As of 2020, biocyclic vegan products come from: 

  • Cyprus (pomegranates, olive oil)
  • France (wine)
  • Germany (apples, plums, nuts)
  • Greece (citrus fruits, bananas, kiwis, grapes, hokkaido squash, persimmons, ginger, vegetables, olives, olive oil)
  • Hungary (soybeans, sunflower seeds, wheat)

Farms in Switzerland (field vegetables, soybeans) and the Netherlands (field vegetables) are preparing for biocyclic vegan certification.

Processors and Traders

Farmers are not the only ones to see enormous future potential in this form of cultivation. Trading and processing companies are currently in the process of establishing biocyclic vegan product lines.

The first companies to process and to distribute products from biocyclic vegan agriculture are based in:

  • Austria
  • Cyprus
  • Germany 
  • The Netherlands

Network Organisations

There is a large network of organisations, associations and companies that coordinate the development of the Biocyclic Vegan Standard and biocyclic vegan agriculture on the international as well as on the local level. They are based in:

  • Cyprus
  • France
  • Germany
  • Greece
  • The Netherlands



A growing number of organisations from the most various backgrounds (agriculture, environment, science, nutrition, veganism, animal rights etc.) is supporting the development of biocyclic vegan agriculture.