Rethinking Value Chains – Organic and Vegan from the Ground Up
From 10 to 13 February 2026, Biocyclic Vegan International will be presenting at BIOFACH in Nuremberg as a driving force for future-proof organic value chains. The focus will be on biocyclic vegan products as a consistent link between organic farming and veganism – from production to market.
Trade visitors are invited to meet Biocyclic Vegan International at two locations:
Hall 9, Booth 9-542
NGO area presentation with information on the principles and objectives of biocyclic vegan agriculture.
Hall 7, Booth 7-641 – bioPress Meeting Point BIOimSEH
Presentation and networking area offering the opportunity to meet the team and partners of Biocyclic Vegan International for in-depth discussions.
The World's Leading Trade Fair for Organic Food
Events on Biocyclic Vegan Agriculture at BIOFACH 2026 (in German)
Venue: Experience the World of PLANETARY HEALTH (Hall 9, Booth 9-161)
At the conference area “Experience the World of PLANETARY HEALTH”, Biocyclic Vegan International will host two panel discussions positioning biocyclic vegan products as a pioneering concept for retail and gastronomy.
Pioneering Product Biocyclic Vegan: Added Value for Retail, Customers and the Planet
Tuesday, 10 February 2026 | 11:00–11:45
This panel discussion explores why biocyclic vegan products represent a forward-looking pioneer concept and why they are expected to become of growing interest for retail and processing companies across the entire organic value chain.
Panel discussion Panel discussion with Jonathan Mesecke (MD Naturkost Elkershausen GmbH, Göttingen) und Daniel Hausmann (Biohof Hausmann, Rochlitz, Saxony) | Moderation: Alina Gieseke (Förderkreis Biozyklisch-Veganer Anbau e. V.)
Rethinking Sustainable Cuisine: Opportunities, Trends and Stories for Gastronomy and Catering
Thursday, 12 February 2026 | 13:00–13:45
Which sustainability trends will shape the gastronomy of tomorrow – and how can the biocyclic vegan approach contribute to this development? Two experts discuss market potential, brand building and practical experience, offering an encouraging outlook on the gastronomy of today and tomorrow.
Panel discussion with Martina Vogl (Founder of Voglhauses, Constance) and Balázs Tarsoly (Branding Cuisine agency and author of “Future Cuisine”)
Moderation: Alina Gieseke
Venue: bioPress Meeting Point BIOimSEH (Hall 7, Booth 7-641)
At the BioPress Meeting Point, two further events will focus on building strong partnerships and developing new market channels for biocyclic vegan products.
Vegan Farmers – Biocyclic Vegan Products for the Organic Retail Sector
Wednesday, 11 February 2026 | 13:30–14:30
With Vegan Farmers, a new marketing concept is being launched that enables biocyclic vegan farms to gain direct access to retail, gastronomy and end consumers – transparent, cooperative and future-oriented. Two partner farms will present the concept they initiated.
Presentation by Jakob Mannherz (Moosfeld Gemüse GmbH, Singen-Bohlingen, Baden-Württemberg) and Daniel Hausmann (Biohof Hausmann, Rochlitz, Saxony), followed by a discussion
Beyond Organic: How the V-Label Makes Vegan Agriculture Visible
Thursday, 12 February 2026 | 11:00–12:00
This event introduces a new strategic cooperation that connects organic and vegan agriculture at farm level, closes a long-standing gap and opens up new synergies and market opportunities for organic products from biocyclic vegan farming.
Presentation by Axel Anders (Biocyclic Vegan International), followed by a discussion
Our participation in Biofach is supported by the Natur im Leben Foundation and the Bastet Foundation Hamburg.
