Netherlands
Little Logan’s Farm, located in the Hudson Valley, NY, is dedicated to advancing sustainable agriculture through Biocyclic Vegan Farming. As part of this commitment, the farm is actively working towards full certification under the Biocyclic Vegan Standard. Although not yet fully certified, Little Logan’s Farm has already adopted key principles of biocyclic vegan farming, ensuring ethical, planet-friendly agricultural practices. This transparent approach reflects their dedication to sustainability and respect for all living beings, aiming to create a farm that promotes healthy ecosystems and ethical food production.
At Little Logan’s Farm, biocyclic vegan methods are applied to produce high-quality, chemical-free vegetables, praised for their superior taste and quality. Chefs working with the farm’s produce often comment on the distinct flavor, attributing it to the purity of the biocyclic vegan farming process. As one chef noted, “You can taste the purity in the final product, even though chemicals and animal products are invisible to the eye.”
Little Logan’s Farm is also closely connected with Vegan Wines collaborating to promote impactful changes in both ethical farming and conscious consumption. Together, they are working toward a more sustainable and compassionate future.
Little Logan’s Farm became certified according to the Biocyclic Vegan Standard in June 2025 as the first biocyclic vegan operation in the United States.
Contact: Frances Gonzales
email: frances@veganwines.com
web: https://littlelogansfarm.com/
Instagram: https://www.instagram.com/littlelogansfarm/
Little Logan’s Farm
po box 302
Gardiner, New York
Announcements
Event: Celebrating Biocyclic Vegan Certification and Future Plans
Educational Trip to Greece: Biocyclic Vegan Training
Little Logan’s Farm is organizing an educational trip to Greece, where a select group of 8-10 individuals will have the opportunity to undergo training in the Biocyclic Vegan Standard and Humus Soil generation. This trip will be an immersive experience, offering hands-on learning in veganic farming techniques and promoting the spread of biocyclic vegan practices globally. Participants will gain valuable insights that they can bring back to their own communities.
Please see more details on these events on Little Logan’s website:
https://littlelogansfarm.com/pages/events
In the Media
Vegan Wines Founder Starts Biocyclic Vegan Farm to Revolutionize Sustainable Agriculture
Frances Gonzalez, the founder of Vegan Wines, has opened a biocyclic vegan farm in New York’s Hudson Valley. She hopes the project, which is called Little Logan’s Farm, will become a national educational hub for an ethical and sustainable food system.
Visitors will be invited to the farm to learn how biocyclic vegan principles can be used to grow premium plant-based produce, along with the potential of these methods to revolutionize agriculture in the United States. A range of events will be offered to make biocyclic farming more accessible, including workshops, farm tours, and hands-on experiences.
Little Logan’s Farm: “Setting a New Standard for Truly Animal-Free, Regenerative Agriculture”
In a landmark moment for ethical farming in North America, Little Logan’s Farm in New York’s Hudson Valley has become the first officially certified Biocyclic Vegan farm in the United States. Led by Frances Gonzalez—best known as the founder of Vegan Wines and VegFest Puerto Rico—the farm is setting a new standard for truly animal-free, regenerative agriculture. With this certification, Gonzalez is not only cultivating cruelty-free produce but also laying the groundwork for a new era of education, hospitality, and advocacy centered on sustainable, plant-based living.
We spoke with Frances to learn more about this certification, her ambitious plans to establish the farm as a national hub for bicyclic vegan training, and how she’s bringing together food, wine, and ethics under one visionary umbrella.