Netherlands
Little Logan’s Farm, located in the Hudson Valley, NY, is proud to be a certified Biocyclic Vegan Farm as of May 2025. Under the management of Frances Gonzales and Eric Linn, the farm is dedicated to advancing truly sustainable agriculture through ethical, plant-based growing methods that respect the planet, ecosystems, and all living beings.
By following the rigorous Biocyclic Vegan Standard, Little Logan’s Farm produces food using closed-loop, soil-building systems without synthetic chemicals or animal-based inputs. This certification reflects the farm’s long-standing commitment to transparency, ecological responsibility, and regenerative land stewardship.
At Little Logan’s Farm, biocyclic vegan methods are applied to produce high-quality, chemical-free vegetables, praised for their superior taste and quality. Chefs working with the farm’s produce often comment on the distinct flavor, attributing it to the purity of the biocyclic vegan farming process. As one chef noted, “You can taste the purity in the final product, even though chemicals and animal products are invisible to the eye.”
Little Logan’s Farm is also closely connected with Vegan Wines collaborating to promote impactful changes in both ethical farming and conscious consumption. Together, they are working toward a more sustainable and compassionate future.
Little Logan’s Farm became certified according to the Biocyclic Vegan Standard in May 2025 as the first biocyclic vegan operation in the United States.
USA Ambassador for Biocyclic Vegan Agriculture
Frances Gonzalez is the USA Ambassador for Biocyclic Vegan Agriculture, supporting the development of stock-free organic farming across the United States. As founder of Vegan Wines and steward of Little Logan’s Farm, she brings extensive international experience in the vegan wine sector and has completed professional training in Biocyclic Vegan Agriculture and Humus Soil Generation at the Biocyclic Park in Kalamata, Greece.
She is currently working with several U.S. farms that are exploring the transition to Biocyclic Vegan certification. Frances provides education, strategic guidance, and practical support throughout the process, helping to strengthen networks and advance regenerative, climate-resilient agricultural practices.
Contact: Frances Gonzales
email: frances@veganwines.com
web: https://littlelogansfarm.com/
Instagram: https://www.instagram.com/littlelogansfarm/
Little Logan’s Farm
po box 302
Gardiner, New York
Announcements
Event: Memorial Day Weekend Opening Celebration
May 23 | Little Logan’s Farm, Hudson Valley
Join us as we kick off the growing season with a special Memorial Day Weekend Opening Celebration at Little Logan’s Farm — a day dedicated to community, education, and unforgettable farm-to-table experiences.
Guests are invited to spend a beautiful spring day on our certified Biocyclic Vegan farm, exploring the land, learning about sustainable agriculture, and enjoying fresh, seasonal food straight from our fields.
The celebration will feature guided farm tours led by our team, offering an inside look at biocyclic vegan growing methods and how healthy soil creates exceptional flavor. Visitors will have the opportunity to walk the grounds, tour our growing spaces, and connect with the land that produces our food.
Throughout the day, guests can enjoy farm-to-table offerings prepared with freshly harvested ingredients, along with educational sessions focused on plant-based, veganic agriculture and regenerative farming practices.
This special opening weekend is a celebration of the season ahead — a gathering of food lovers, sustainability advocates, and curious minds who want to experience farming in harmony with nature.
Come celebrate spring, soil, and the start of a delicious new season at Little Logan’s Farm.
Educational Trip to Greece: Biocyclic Vegan Training
Little Logan’s Farm is organizing an educational trip to Greece, where a select group of 8-10 individuals will have the opportunity to undergo training in the Biocyclic Vegan Standard and Humus Soil generation. This trip will be an immersive experience, offering hands-on learning in veganic farming techniques and promoting the spread of biocyclic vegan practices globally. Participants will gain valuable insights that they can bring back to their own communities.
Please see more details on these events on Little Logan’s website:
https://littlelogansfarm.com/pages/events
In the Media
Vegan Wines Founder Starts Biocyclic Vegan Farm to Revolutionize Sustainable Agriculture
Frances Gonzalez, the founder of Vegan Wines, has opened a biocyclic vegan farm in New York’s Hudson Valley. She hopes the project, which is called Little Logan’s Farm, will become a national educational hub for an ethical and sustainable food system.
Visitors will be invited to the farm to learn how biocyclic vegan principles can be used to grow premium plant-based produce, along with the potential of these methods to revolutionize agriculture in the United States. A range of events will be offered to make biocyclic farming more accessible, including workshops, farm tours, and hands-on experiences.
Little Logan’s Farm: “Setting a New Standard for Truly Animal-Free, Regenerative Agriculture”
In a landmark moment for ethical farming in North America, Little Logan’s Farm in New York’s Hudson Valley has become the first officially certified Biocyclic Vegan farm in the United States. Led by Frances Gonzalez—best known as the founder of Vegan Wines and VegFest Puerto Rico—the farm is setting a new standard for truly animal-free, regenerative agriculture. With this certification, Gonzalez is not only cultivating cruelty-free produce but also laying the groundwork for a new era of education, hospitality, and advocacy centered on sustainable, plant-based living.
We spoke with Frances to learn more about this certification, her ambitious plans to establish the farm as a national hub for bicyclic vegan training, and how she’s bringing together food, wine, and ethics under one visionary umbrella.