Date: 02.12.22
Time: 10:00 – 14:00
Venue: Home for Cooparation, Nicosia, Cyprus
Agenda
Welcome: (10:00 – 10:10)
Nuri Silay, Cyprus Green Deal
Food Security and Self-Sufficiency (10:10 – 10:50)
Philosophy “From Farm to Fork – the Heart of the Green Deal”, Pantelis Sophocleous
The Impact of Agriculture on the Environment, Alice Anders, Biocyclic Vegan International
Biocyclic Vegan Agriculture”(10:50 – 11:30)
Biocyclic Vegan Agriculture − An Approach to Purely Plant-Based Organic Farming” Axel Anders, Biocyclic Vegan International
Natural Soil Regeneration through Biocyclic Vegan Agriculture and Biocyclic Humus Soil, Dr agr. Johannes Eisenbach, Panhellenic Biocyclic Vegan Network
Discussion (11:30 – 12:00)
From Farm to Fork (12:00 – 13:30)
Bio Olive Oil Production, Celal Arap, Ecolive, Ayia Marina Kyreneia
Bio Avocado for a New Agricultural Strategy” Andreas Kelepessis, local farmer, Kato Pyrgos Tyllirias
Production of bread, chocolate and other products from carob, Tağmaç Çankaya, Casa Caravan
Mediterranean Cuisine: Delicious and Healthy Food, Dr Panos Platritis, Limassol
Discussion (13:30 – 14:00)
The conference is oranised by: Cyprus Green Deal
For more information please contact:
nurisilay22@gmail.com
pantelis.sophocleous@gmx.de