Austria
Strassner Family Farms
Austria, Hungary, Romania
The company Strassner Family Farms is based in the east of Austria close to the Hungarian border. It consists of operations Austria, Hungary and Romania, of which the Hungarian divisions have already been certified as biocyclic vegan. Besides the standard arable crops, such as cereals, corn and soya, the operation produces pumpkin seeds and beans. In addition, the company restarted its wine growing branch in 2009.
Through intensive commitment and investment in renewable energies, Strassner Family Farms are CO₂ negative.
Harald Strassner, Pötschning
Belgium
Lincelam Bioboerderij
Belgium
Lincelam Bioboerderij is a small organic vegetable and fruit farm in West Flanders, Belgium, operated by Bert Samyn and his team. The farm cultivates a wide diversity of vegetables and herbs using exclusively plant-based organic methods. Known locally as a pioneer of vegan organic farming, Lincelam avoids all inputs of animal origin.
It is currently preparing for certification according to the Biocyclic Vegan Standard, underlining its long-standing commitment to plant-only, regenerative agriculture.
Lincelam Bioboerderij, Leisele
Brazil
PA-Rural Cooperative
Brazil
In Northeastern Brazil, the PA-Rural Cooperative is pioneering the country’s first biocyclic vegan cashew cultivation project together with Biocyclic Vegan International and partners. Building on generations of cashew farming tradition, the cooperative is transitioning producers to stock-free, regenerative agriculture while constructing Brazil’s first phytoponic composting facility to create high-quality plant-based fertilisers.
The PA-Rural Cooperative is currently preparing for biocyclic vegan certification.
PA-Rural Cooperative, Barreira
Canada
L’Acadie Vineyards
Canada
L’Acadie Vineyards is an organic winery in Nova Scotia on the east coast of Canada, founded in 2004 and owned by winemaker Bruce Ewert and family. L’Acadie Vineyards released the first traditional method sparkling wine for the wine region in 2008.
After having successfully completed the certification process in October 2021, they are the first biocyclic vegan operation in North America!
L’Acadie Vineyards, Gaspereau
Colombia
Finca Villa Paz
Colombia
Finca Villa Paz was established in 1990 as a natural reserve high in the Andes mountains at an elevation of 2900 meters above sea level. In 1998 they decided to develop an organic vegetable production cultivating a great variety of vegetables suitable for the cold humid mountain climate. Together with other small farms in the region, they obtained the first organic certification awarded in Colombia in 2000.
They have their own delivery infrastructure and sell to local restaurants and hotel chains. They also deliver their vegetables to many individuals and families in the city of Bogota.
Finca Villa Paz is currently preparing for biocyclic vegan certification.
Finca Villa Paz, Choachi
Cyprus
Bio Sun
Cyprus
Bio Sun Ltd is a pioneering organic and biocyclic vegan producer in Cyprus. From converting family farmland into diverse plant-based cultivation to developing a nationwide organic supply network, Bio Sun combines farm production with distribution and retail. Under the Biocyclic Vegan Standard, its agricultural unit manages Mediterranean crops and promotes vegan organic growing methods. The company also contributes to local composting infrastructure and supports market access for biocyclic vegan produce.
Bio Sun Ltd, Limassol
Christakis Drousiotis
Cyprus
Christakis Drousiotis cultivates avocados in the Paphos region in western Cyprus, where comparatively high rainfall and a well-managed water system create favourable conditions despite the dry Mediterranean climate. His orchards are designed as biodiverse mixed cropping systems with bananas and other fruit species. Permanent soil cover and plant-based fertilisation promote living soils, humus formation and high fruit quality. Christakis Drousiotis markets his production through BIOSUN in Limassol.
The farm became certified according to the Biocyclic Vegan Standard in early 2026.
Christakis Drousiotis, Kissonerga, Paphos
Foxystar Farm
Cyprus
Foxystar Farm is an operation specialised in the production of pomegranates situated in the South of Cyprus in the beautiful semi-mountainous region between the cities of Larnaca, Lefkosia and Limassol. It was set up by Dr. Constantinos Constantinou who started to regenerate soil life and biodiversity in his stony orchards far away from any possible source of contamination.
Dr. Constantinou’s holistic approach made his pomegranates orchards become a flagship of Biocyclic Vegan Agriculture far visible not only in Cyprus but in all the Eastern Mediterranean.
Foxystar Farm, Larnaca
Georgios Georgiou
Cyprus
Georgios Georgiou is dedicated to agriculture and has been deeply committed to organic farming from the very beginning. In his village of Limnatis, he was among the pioneers who introduced organic cultivation, inspiring other farmers in the region to follow his example and transition to more sustainable practices.
Georgios’ farm has been certified according to the Biocyclic Vegan Standard since 2016.
Georgios Georgiou, Limnátis
Pervioli
Cyprus
Costas Economidis has been an organic farmer for many years. He grows Jaffa oranges, lemons, mandarins (mandoras), pomegranates, olives, potatoes and hokkaido squashes. His farm Pervioli is located not far from the south-eastern coast of Cyprus, between Larnaca and Famagusta.
Pervioli, Dasaki Achnas
France
Château Puybarbe
France
Hundreds of years old Château Puybarbe estate was transferred to Finnish ownership by Riku and Anna Väänänen during 2015-2018. This high-quality wine-producing estate enjoys a prime location on one of the highest hills in the Bordeaux wine region.
Château Puybarbe became certified according to the Biocyclic Vegan Standard in 2024.
Riku & Anna Väänänen, Mombrier
Germany
Biohof Hausmann
Germany
Biohof Hausmann in Rochlitz (between Leipzig, Dresden and Chemnitz) has been farming veganically for several years.
On almost 70 hectares, Daniel Hausmann grows herbs and vegetables as well as cereals, legumes and potatoes. He sells his produce mainly through his farm shop and a veggie box system, but he also sends the products throughout Germany by parcel service.
At the end of 2022, the farm was certified according to the Biocyclic Vegan Standard.
Daniel Hausmann, Rochlitz
Biolandhof Hund
Germany
Biohof Hund is located in the mild climate of Lake Constance in the foothills of the Alps, one of the most priviledged fruit growing regions in Germany.
“We were the first fruit growing operation in Germany to dedicate to biocyclic vegan agriculture. We are committed to a cyclical, vegan form of organic farming.”
Clemens Hund, Meckenbeuren
Möllers Morgen
Germany
In the upcoming years, Marco and Maik Möller will be the fifth generation to take over their parents’ farm located north of Hamburg, Germany.
Until recently, the farm was run as an organic dairy farm that greatly emphasised animal welfare. However, being convinced vegans, it is not possible for the two brothers to continue keeping their animals, even though their parents had set the highest animal welfare standards, and their farm was considered an outstanding example in this regard.
At the end of 2023, the farm was certified according to the Biocyclic Vegan Standard.
Möllers Morgen, Lentföhrden
Moosfeld Gemüse GmbH
Germany
Moosfeld Gemüse GmbH near Lake Constance has been growing high-quality organic vegetables for many decades. Protecting nature and the environment has always been a special concern. The company attaches particular importance to the preservation and promotion of living and fertile soils.
The operation became certified according to the Biocyclic Vegan Standard in October 2023.
Moosfeld Gemüse GmbH, Singen-Bohlingen
Permaculture Park Steyerberg
Germany
The Permaculture Park at Steyerberg Life Garden (PaLS gGmbH) – located in Northern Germany between Hanover and Bremen – operates according to permaculture principles in a combined system of market garden and agroforestry elements. Its produce is marketed as part of a community-supported agriculture scheme. The project was founded by permaculture pioneer Prof. Dr. Declan Kennedy, who lives in the immediate vicinity and still supports the further development with advice and assistance.
Since September 2024, PaLS gGmbH has been certified according to the Biocyclic Vegan Standard.
PaLS gGmbH, Steyerberg
PlantAge
Germany
PlantAge is the first veggy coop in the Berlin Brandenburg area with the aim of a vegan organic self-sufficiency of its members.
It started its activities in 2019 and became certified according to the Biocyclic Vegan Standard in 2021.
PlantAge, Frankfurt (Oder)
zzw GARDEN
Germany
Founded by Jutta and Axel Velhagen, the company “zeit zu wenden” (time to turn) zzw GARDEN is dedicated to building living soils through the production of its own phytoponic culture substrate (PCS) and its refinement through biocyclic vegan vegetable cultivation — with the long-term goal of creating Biocyclic Humus Soil.
The garden is currently in preparation for biocyclic vegan certification.
zeit zu wenden — GARDEN, Seeheim-Jugenheim & Darmstadt-Eberstadt
Greece
Biocyclic Park P. C.
Greece
In Southern Peloponnese, Biocyclic Park produces quality compost based on olive pomace, olive leaves and grape pomace using the Lübke-Hildebrandt method. After a multi-year refinement process, the compost turns into biocyclic humus soil, which is used on the company‘s premises for cultivation trials with a wide variety of crops.
BiocyclicPark, Kalamata
Christos Bougadis & Sons
Greece
Christos Bougadis is one of the first organic (and biocyclic vegan) orange growers in the region of Sparta/Peloponnese. He and his sons Giorgos and Panagiotis are specialised in growing the late-ripening varieties Lane Late and Valencia, which can be harvested well into midsummer and which are also distributed via a biocyclic vegan fruit box scheme. In this way the flourishing of their orange groves is an important contribution to the spread of biocyclic vegan agriculture in the region and beyond throughout Greece and even abroad.
Christos Bougadis, Sparta
Edem Fruits
Greece
The Edem Fruits farm is located in the northwest of Crete. In a humid, almost subtropical climate, in the face of the Lefká Ori (“White Mountains”), Apostolos Mylonakis grows his avocados, oranges and other fruits. Because of the abundance of water, Apostolos Mylonakis does not have to irrigate his trees at all. This distinguishes his avocado cultivation from many other cultivation areas, where the high water demand of the avocado trees has sometimes led to considerable negative consequences for the ecosystem.
Since 2022, the Edem Fruits farm has been certified according to the Biocyclic Vegan Standard.
Edem Fruits, Hania, Crete
Eko Bio S. A.
Greece
Οικο Βιο Α.Ε. – Eco Bio S.A. is located in Northern Greece, outside the city of Veria in a part of the Macedonian plain, which is famous for its stone fruit cultivation, especially peaches and nectarines. The farm, founded by Othon Grigoriadis, produces a variety of products, specifically peaches, nectarines, pears, cherries, pomegranates, figs, walnuts, apricots and also vegetables such as hokkaido squash, potatoes, cabbages, broccoli, spinach, zucchini and peas.
In 2018 it was certified according to the Biocyclic Vegan Standard.
Oiko Bio, Makrochóri Verías
Elefthería Dispyráki-Kopidáki
Crete, Greece
After many years abroad, Adám Dispyráki, together with his wife Elefthería, took over his father’s farming business on the Greek island of Crete in 1985. Consistently among the first to implement innovations in all areas, Adám and Elefthería switched to organic farming in 2012. They produce bananas, sweet peppers, tomatoes and lettuce in an exemplary form of mixed cultivation. For Elefthería, it has become self-evident that vegetables thrive better in plant communities than in monoculture, even in the greenhouse.
In 2020, the farm became Crete’s first certified biocyclic vegan vegetable farm.
Elefthería Dispyráki-Kopidáki, Phaistou/Heraklio, Crete
Georgios Bougás
Greece
Georgios Bougás‘ farm is located in Aegion on the Gulf of Corinth on the north coast of the Peloponnese. Georgios has been cultivating his farm for many years according to the Biocyclic Vegan Standard and grows lemons, olives and oranges in an exemplary mixed culture. His farm is controlled by DIO (GR-BIO-001) according to the EU organic regulation and the Biocyclic Vegan Standard. He is a member of the Greek-Cypriot organic farm network PANHELLENIC BIOCYCLIC VEGAN NETWORK
Georgios Bougás, Aegion
Konstantinos Lianós Olive Grower
Greece
Lianos Olive Oil is produced in Aigion on the Gulf of Corinth, in the fertile region of Aigialeia. The family-run farm, olive mill and bottling facility are managed by Konstantinos Lianós in the fourth generation, with his son Panagiotis already involved. The biocyclic vegan certified producer is also preparing to produce biocyclic vegan lemons.
Konstantinos Lianós, Aigialeia
Stellas Winery
Archaies Kleones, Greece
Sellas Winery is a family-run wine producer based in Ancient Kleones (PDO Nemea), Greece, crafting wines with a focus on sustainable, organic and vegan production methods that align with biocyclic vegan principles. Founded around 2000 and rooted in generations of regional wine tradition, the estate produces a range of still wines that reflect local character and quality. On international markets their wines are offered as certified organic and vegan, produced with minimal intervention and free from animal-derived fining agents.
Stellas Winery became certified according to the Biocyclic Vegan Standard in 2025.
Sellas Winery, Archaies Kleones, Greece
Stylianós & Efthymίa Kotrótsis
Greece
Stylianós & Efthymίa Kotrótsis (Stelios and Efi) from Koryfasio near Kalamata in Messinia, south-west Peloponnese, are organic farmers who at the same time run their own oil mill and their own bottling unit. Since 2013 they have been working according to the principles of biocyclic agriculture. Their fields and processing plants are certified according to both, the Naturland and the Biocyclic Vegan Standard.
Stylianós & Efthymίa Kotrótsis, Koryfasio
Zacharioudakis Winery
Crete, Greece
Zacharioudakis Winery is situated the picturesque mountain village of Plouti on the Greek island of Crete. After discovering the art of wine making in France, Stelios Zacharioudakis started his winery together with his wife Victoria on the slopes of the rocky hill “Orthí Pétra” (= “upright stone”), which served as a quarry in ancient times, with grape varieties that had become rare. The unique mineral terrain is far from conventional cultivation areas, embedded in an overwhelming nature with an exceptional microclimate.
Zacharioudakis Winery became certified according to the Biocyclic Vegan Standard in 2022.
Zacharioudakis Winery, Phaistou/Heraklio, Crete
Iceland
Blöndudalsholar
Iceland
Blöndudalsholar is a farm in the north of Iceland. The owners, Friðgeir Jónasson and Andrea Müller, gave up dairy farming in 2018 and started preparing their farm for organic vegetable production. Since 2022 they have planted about 6000 trees and shrubs for windbreaks. They are also planning to produce Biocyclic Humus Soil.
Blöndudalsholar became certified biocyclic-vegan in August 2025.
Blöndudalsholar, Iceland
Italy
Proverbio
Italy
Proverbio is an organic farm with olive tree groves and its own oil mill in the west of Sicily, situated in the hills of Castelvetrano between the height of 50 and 350 meters above sea level. It was founded by Astrid Gambino who, originally from Austria, had bought the farm out of love for this extraordinary land and the desire of living in harmony with nature and the environment. Astrid’s ambition is to allow people far away experience the well-being created by the tastes and scents of natural organic olive from Sicily.
In November 2020 Proverbio became certified according to the Biocyclic Vegan Standard and is now the first certified biocyclic vegan operation in Italy.
Proverbio, Castelvetrano
Netherlands
De Strokenboerderij
Netherlands
Isaäc Bos converted his 21-hectare arable farm “De Strokenboerderij” in Weteringbrug in Haarlemmermeer (NH) to organic in 2022. He is an enthusiastic pioneer of strip cropping.
Isaäc’s farm has now been awarded the international Biocyclic Vegan Quality Seal.
De Strokenboerderij, Weteringbrug
Zonnegoed
Netherlands
Zonnegoed is a 90ha biodynamic vegetable farm located on former sea ground in the Noordoostpolder in the Dutch Province of Flevoland. For more than 20 years its owner, Joost van Strien, has been growing a large variety of crops such as potatoes, pumpkins, parsnips, carrots, beetroot, peas, green beans, sweetcorn and cut fertilizers (a mixture of luzerne, clover, grass and herbs). In 2020 he has decided to completely abandon the use of animal manure and to turn to a vegan form of cultivation.
Zonnegoed is the first certified biocyclic vegan operation in the Netherlands.
Zonnegoed, Ens
Romania
Bio Farmland
Romania
Bio Farmland is an organic family operation in the western part of Romania. On 800 hectares of land, it produces cereals, herbal teas and mustard. It started in 2004 as an organic farm working on a completely plant-based manner without animal husbandry and strictly avoiding all inputs of animal origin.
Bio Farmland became certified according to the Biocyclic Vegan Standard in February 2021 as the first biocyclic vegan operation in Romania.
Bio Farmland, Județul Arad
South Africa
Ricky's Drift
South Africa
Situated in South Africa’s Klein Karoo near Vanwyksdorp, Ricky’s Drift is both a regenerative veganic farm and a dedicated animal sanctuary. Under the guidance of Louise, who has stewarded the land through over 15 years of no-till, restorative agriculture, the farm is pioneering a unique path: it is the first animal sanctuary-based structure in the world to undergo biocyclic vegan certification.
Ricky’s Drift is preparing for biocyclic vegan certification.
Ricky’s Drift, Vanwyksdorp
Switzerland
Ferme du Château | Veganical
Switzerland
The Ferme du Château is located in the canton of Vaud, a fertile agricultural region in western Switzerland. Bruno and Cathy Graf have been running their farm according to the Swiss organic farming standard ‘Bio-Knospe’ guidelines for over ten years and converted to vegan organic agriculture in 2014. On their farm, they rely on a wide range of crops, including arable farming, vegetable growing and agroforestry – all in line with the principles of biocyclic vegan agriculture.
The farm became certified according to the Biocyclic Vegan Standard in November 2024.
Ferme du Château – Payerne, Vaud
Solawi Halde
Switzerland
Solawi Halde, a community-based cooperative in Altendorf on Lake Zurich, has been working as a veganic operation since it started in 2018. On 60 acres, the small farm grows various vegetables, berries, fruit trees and flowers through manual labour. Heavy machinery and tractors are deliberately avoided to give the soil as much care as possible.
Solawi Halde has been vegan since it was founded in 2019 and was successfully certified according to the Biocyclic Vegan Standard in summer 2023. The farm also passed its first organic inspection the same year. Only after completing the legally required conversion phase to organic farming will it be allowed to use the full biocyclic-vegan seal of approval. Until then, it will use the grey ‘produced in preparation for biocyclic vegan certification’ label.
Solawi Halde – Altendorf, SZ, Zürichsee
USA
Little Logan’s Farm
USA
Little Logan’s Farm, located in the Hudson Valley, NY, is a certified Biocyclic Vegan Farm and a center for education and demonstration of biocyclic vegan agriculture. The farm grows high-quality, organic vegetables using regenerative, soil-building methods without animal-based inputs.
In addition to food production, Little Logan’s Farm hosts farm tours, professional trainings, agricultural demonstrations, and curated culinary events that connect guests directly to the land and the principles of ethical, sustainable farming.
Little Logan’s Farm is certified under the Biocyclic Vegan Standard (May 2025).
Frances Gonzalez, founder of Little Logan’s Farm, is the USA Ambassador for Biocyclic Vegan Agriculture
Little Logan’s Farm, Gardiner, New York