Today’s Heimatsmühle has been built on six generations of hard work and success. The Ladenburger family has lived and worked at the mill since 1808. The latest technology and innovative processes fall perfectly in line with our traditional philosophy of quality. Together with our staff, we are working to propel Heimatsmühle forward – we are ready for the future. The most careful and efficient use of natural resources and energy is extremely important to us, which is why our goal is to “naturally keep on improving”.
In this context, it was a logical step for Heimatsmühle to now also process grain not only from organic but also from biocyclic vegan agriculture into high- quality flour of different varieties.
Currently, wheat flour type 405, 550, 1050 and whole wheat flour are available in biocyclic vegan quality.