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Canada’s L’Acadie Vineyards Becomes First Biocyclic Vegan Winery in North America – VEGCONOMIST November 2021

L’Acadie Vineyards in Gaspereau Nova Scotia, Canada is the first farm and winery in North America to adopt the stringent European Biocyclic Vegan Standard of avoiding all animal inputs in the vineyard and winery, making it the first farm and winery in North America to be qualified to use the Biocyclic Vegan Quality Seal.