Setting new standards for the entire food industry!
Why the organic sector is still quite reluctant to embrace a vegan concept, whereas most vegan products come from conventional production (which is not ecologically sustainable at all).
And why, through biocyclic vegan agriculture, the organic sector has the opportunity to set new standards for the entire industry.
An Opinion Article by Axel Anders from Biocyclic Vegan International.
Vegconomist, February 2nd, 2024.
